Ingredients:
361g (12 3/4 ounces) Artisan Bread Flour (use Artisan Bread Flour for best flavor and superior oven spring,
Unbleached Bread Flour and Unbleached All-Purpose Flour are also good candidates for these loaves)
1 teaspoon salt
1/4 teaspoon instant yeast
227g (8 ounces / 1 cup) lukewarm water
Directions:
Keywords: bread, loaf, loaves