Make Teriyaki Glaze from scratch - see my teriyaki recipe under the Sauces section of this site
Ingredients:
For thickening sauce:
2 ¼ Tablespoons Cornstarch 4 Tablespoons Pineapple Juice, frozen concentrate
For main dish:
Yakisoba Noodles Shredded Red & Green Cabbage Shredded Bok Choy
Method of Preparation:
Bring teriyaki sauce recipe to a boil. Make a slurry with the cornstarch and pineapple juice, and slowly add to boiling teriyaki sauce to thicken. Simmer for 30 minutes. Strain through fine mesh strainer. Saute shredded red and green cabbage and bok choy in wok. Add Yakisoba noodles and Pineapple glaze and toss.