Pasta Salad

Dressing

1 1/2 cups vegetable oil

1 1/2 cups apple cider vinegar 

1 1/2 cups sugar

2 tbsp parsley flakes

1 1/2 tsp pepper

1 tsp salt

1 tsp onion flakes

1 tsp garlic powder

Vegetables and pasta

1 box Mostaccioli noodles cooked  and drained

2 cucumbers, sliced

1 1/2 red onions, sliced very thin

I green pepper, sliced 

I small can of black olives (optional - Pete leaves out)

3 tomatoes, chopped

Directions

Combine vegetables and noodles, stirring gently. Pour dressing over everything. Let sit several hours or overnight (overnight is better).