Instructions:
IN DISH PAN, BEAT EGGS AND ADD REST IN ORDER…MIX WELL. BAKE ON UNGREASED COOKIE SHEET(S). BAKE AT 350 FOR 8 TO 12 MINUTES, LESS IS BETTER - THEY DON'T LOOK DONE - TAKE THEM OUT - COOL ON RACKS. 1/2 RECIPE MAKES 72 SMALL COOKIES. THEY FREEZE WELL. VERY GOOD!!!
Recipe ingredients:
EGGS 1 DOZEN
BROWN SUGAR 2 LBS.
GRANULATED SUGAR 4 CUPS
VANILLA 1 TBSP.
KARO SYRUP (EITHER COLOR) 1 TBSP.
BAKING SODA 8 TSP.
BUTTER 1 LB.
PEANUT BUTTER 3 LBS.
QUAKER OATS 18 CUPS
CHOCOLATE CHIPS 1 LB.
M & M'S (PLAIN) 1 LB.