Ingredients
1 package (16 ounces) Oreo cookies
1 package (8 ounces) cream cheese
1/2 cup butter
1 cup confectioners' sugar
1 teaspoon vanilla
2 packages (3-1/2 ounces each) instant vanilla pudding
3 cups milk
1 container (12 ounces) non-dairy whipped topping
Directions
Crush cookies until they resemble potting soil (we spin in the food processor).
Cream the cheese, butter, sugar and vanilla together until blended; set aside. Combine pudding mix and milk; fold in whipped topping. Gently fold cheese and pudding mixtures together.
Place alternating layers off cookie crumbs and pudding mixture in the serving vessel, starting with the cookie crumbs on the bottom (we use clear plastic cups).
Finish the top with cookie crumbs. Cover with foil; refrigerate.
When ready to serve, remove foil; top with one or two gummy worms (old school or sour gummies). Display with plastic gardening tools, if desired.
Yield: About 12 servings.