Ingredients:
1 cup unsifted flour 1/2 tsp salt 1/3 cup lard (which is 5 T, 1 tsp - softened overnight) 3 T milk
Directions:
Cut lard into the flour with pastry knife (it should look like little peas). Add the 3 T. milk, mix together until it forms a ball. Roll out the dough on floured board so it will fit into the pie tin. Fold it in half, place into the pan. Trim, fold under and flute the edges.